Classic Corn Dog Recipe – 100% from Scratch
Juicy homemade skinless hot dogs dipped in a rich cornmeal batter, before getting deep-fried in hot oil to crispy golden perfection.
Juicy homemade skinless hot dogs dipped in a rich cornmeal batter, before getting deep-fried in hot oil to crispy golden perfection.
The most flavorful Mexican salsa, made with lots of fresh vegetables including tomatoes, onion, and peppers. If you like it spicy, this will be your new favorite salsa canning recipe.
Fatty pork belly, sweet & savory seasoning rub, honey, brown sugar, and a rich sauce – smoked low and slow to become the most amazing St. Louis style burnt ends.
All the fresh flavors of summer – including lots of sweet strawberries and tangy rhubarb – captured in a jar. This delicious pie filling is one of the easiest and most satisfying…
Seasoned lamb and beef, roasted to perfection and shaved into thin strips – before being piled up on soft flatbread along with tomato, onion, and creamy tzatziki sauce.
Juicy and delicious direct-heat BBQ chicken, cooked to perfection and glazed in a sweet and sticky sauce made from tangy jalapeno jelly.
This classic Brazilian-style dessert starts with coating pineapple spears with a cinnamon sugar blend – before grilling them over charcoal until lightly caramelized and beautiful.
Marinated baby potato skewers that are bursting with flavor and all that char-grilled goodness.
Roasted redskin potatoes with lots of fresh herbs, cooked in a foil pack until tender and amazing.
Thick slices of par-boiled Yukon gold potatoes, seasoned and cooked to crispy grill-mark perfection.
