Rotolo Fritta – Fried Rolled Lasagna Recipe
A massive homemade roll of lasagna, sliced up into thick discs before being breaded and fried to golden perfection. Crispy on the outside, and filled with lots of ricotta, mozzarella, Italian…
A massive homemade roll of lasagna, sliced up into thick discs before being breaded and fried to golden perfection. Crispy on the outside, and filled with lots of ricotta, mozzarella, Italian…
It’s donut time! Soft, warm, and perfectly sweet – these classic yeast donuts are as delicious as they are beautiful. Also includes 3 bonus glaze/toppings recipes.
Golden brown on the outside, fluffy on the inside, and perfectly crispy when toasted – These English muffins are just what you’re looking for!
Light and delicate on the inside, super crispy on the outside, and perfectly seasoned inside & out make these the best tater tots ever! Plus a bonus creamy dipping sauce recipe.
Tender & delicious Swedish meatballs, rich gravy, and cheese piled up on a sub bun to create the most amazing and unique meatball sub!
These venison meatballs are tender, juicy, and packed with tons of great Italian flavors. They also freeze incredibly well, for amazing and quick make-ahead dinners.
With just 3 ingredients, you can make perfectly delicious and smooth cream cheese from scratch – or take it one step further and turn it into whipped cream cheese.
The cheesiest, creamiest, tastiest spinach artichoke dip! The perfect party food, served with some beautifully crispy scratch-made tortilla chips.
Popular in the Upper Peninsula of Michigan, this Italian-inspired sandwich features a unique sausage patty, peppers, onions, cheese, and marinara sauce.
Thin-sliced russet potatoes smothered in a creamy sauce, and topped with lots of cheddar cheese. Baked until golden brown, this is an absolute favorite side dish for any holiday meal.
