Sweet Jalapeno Pepper Jelly Recipe for Canning
This sweet, tangy, and mildly spicy jelly is perfect for spreading on a cracker with some cream cheese, or glazing your favorite grilled meats.
This sweet, tangy, and mildly spicy jelly is perfect for spreading on a cracker with some cream cheese, or glazing your favorite grilled meats.
Classic pickled jalapeno rings made with a simple but delicious brine that will make these your new favorite canned peppers. Like store-bought, but better!
Delicious homemade apple pie filling with the perfect balance of sweet and tart, this canning recipe is a great way to preserve fresh apples to make a delicious dessert at a moment’s notice. Cinnamon, spice, and everything nice!
You’ve spent a ton of time growing and canning tomatoes, but now what do I use them all for? Here are 10 of my favorite things to make…
This deep, rich red chile sauce is a classic of Mexican cuisine, and we’re using real guajillo, pasilla, and ancho chiles to make…
An absolute classic salsa recipe, this delicious and simple recipe is as genuine as it gets. It’s also perfect for canning, so double or triple…
It’s canning day, and today we’re making a batch of BBQ sauce. This thick, bold sauce goes great on chicken, ribs, or anything else.
It’s jam time! Today we’re making up some delicious jam from fresh pears, and we’ll cover two different methods for making this jam.
It’s canning day, and today we’re making up a batch of amazing beef soup from scratch. This is a simple recipe but so tasty, and it works perfectly for pressure-canning.
It’s canning day, and today we’re making a batch of fresh red pepper relish. This sweet and tangy condiment is delicious spread on sandwiches, or spooned over top…
