Grilled Yukon Gold Potato Slices

Directions

• Peel the potatoes and cut into thick slices (somewhere between 1/4 and 1/2 inch thick).
• Place potato slices in a pot with water. Then bring the pot to a boil over high heat. Boil for 5-8 minutes.
• Strain the water from the potatoes, and let the potatoes dry in the hot pan for a few minutes.
• Lay all the potato slices out on a wire rack or baking sheet. Then brush lightly with olive oil.
• Generously season the slices with your favorite BBQ rub (or just use some salt, pepper, garlic powder, onion, powder, and paprika).
• Turn every slice over so you can oil and season the other side.
• Pre-heat grill to medium heat, and place potato slices directly on grill grates. Close the grill lid.
• Turn the slices every 3 minutes, and remove them once they’ve gotten some nice color and grill marks all over.
• Optionally serve with some sour cream and fresh chives.