Grilled Redskin Potatoes in Foil Packet

Directions

• Cut the potatoes up into bite-sized chunks (about 1 1/2 inches in size). Then place them in a large bowl.
• Drizzle some olive oil onto the potatoes. Use enough that you can lightly coat all the pieces.
• Add some salt, black pepper, and fresh thyme. Use as much or as little as you prefer.
• Thoroughly mix and toss all the potatoes, oil, and seasonings together.
• Lay out 2 large sheets of aluminum foil, one on top of the other. Then pour out the potatoes down the center. Fold the foil closed, and tightly crimp all the seams to create a sealed packet.
• Pre-heat the grill to medium heat. Turn off one of the burners, and place the foil pouch onto the grate above that burner. Close the lid, and cook for 15-20 minutes.
• Then flip the foil pouch over and cook another 15-20 minutes.
• Carefully remove the foil pouch from the grill and open it up. Then sprinkle some fresh chopped parsley over top.