Herb-Roasted Potatoes Side Dish Recipe
Classic herb-roasted Yukon gold potatoes that are tender on the inside and lightly crispy on the outside, you can’t go wrong with this very easy to make side dish that goes with just about any protein.
Herb-Roasted Potatoes Side Dish Recipe
Course: Sides, DinnerCuisine: American, SouthernDifficulty: Easy
Servings
5
servingsPrep time
20
minutesCooking time
1
hourIngredients
5 lbs Yukon Gold potatoes
1 Tablespoon Fresh thyme leaves
3 Tablespoons Fresh parsley, chopped
Olive oil
Salt
Black pepper
Directions
- Cut potatoes into cubes that are about 1 1/2 inches in size. Place cubes into pot of cold water as you go, to keep them from turning brown.
- Add a big pinch of salt to the pot, and bring to a boil over high heat. Boil for a few minutes until potatoes are softened, but not mushy. About 10-12 minutes.
- Strain the potatoes, and put them in a bowl or tray. Let them sit a few minutes so most of the excess water can evaporate off.
- Drizzle a few Tablespoons of olive oil all over the potatoes. It should be enough to lightly coat all the potatoes in oil, but not so much that there is standing oil at the bottom of the bowl/tray.
- Sprinkle over a big pinch of salt and pepper, as well as the thyme and parsley. Mix everything together to get the potatoes all coated in everything.
- Spread potatoes evenly across a baking sheet. Roast at 450 degrees Fahrenheit for 30-40 minutes, or until the potatoes have become lightly brown and crispy.
- Serve and enjoy!
Previous Article
