The Best Beer Bratwurst Seasoning You’ve Ever Had
Who doesn’t love a delicious beer brat with some nice peppers and onions?
Jump to RecipeIn a recent video, we showed how to make authentic beer bratwurst links 100% from scratch. This is the seasoning recipe used in that video walk-through.
The recipe below is for about 10 Lbs of ground pork (or half pork/half venison).
Homemade Beer Bratwurst Seasoning Recipe
Difficulty: EasyServings
26
servingsPrep time
10
minutesIngredients
10 pounds ground pork or venison
4 tablespoons Kosher salt
6 teaspoons black pepper
4 teaspoons brown sugar
4 teaspoons dry mustard
2 teaspoons ground nutmeg
2 teaspoons dry sage
3 teaspoons garlic powder
1 teaspoons onion powder
1 cup dark beer (such as Porter)
Directions
- Mix all dry seasonings together until completely incorporated.
- Combined dry seasoning mix with ground meat.
- Mix beer into the meat mixture.
- Sausage is now ready to stuff into casings or cook as ground sausage.
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