Easiest Stuffed Pepper Soup Recipe
Who doesn’t love a great bell pepper stuffed with ground beef and rice, smothered with a rich tomato sauce? But who has the time!
Jump to RecipeThis delicious soup is a great alternative to spending all day making stuffed peppers from scratch.
Ground sirloin, rice, peppers, and spices in a tomato broth makes for a savory and satisfying soup on a cold day.
Easiest Stuffed Pepper Soup
Course: SoupDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
55
minutesTotal time
1
hour10
minutesIngredients
1lb ground sirloin beef
1 large green bell pepper, chopped
1 cup finely chopped onion
2 cloves minced garlic
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can beef broth
1/4 teaspoon dry thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup dry white rice
Directions
- Brown ground beef in medium-sized stock pot. Drain excess fat.
- Add green pepper, onion, and garlic. Sauté until onions begin to turn translucent.
- Add tomato sauce, diced tomatoes, beef broth, thyme, salt, and pepper. Stir thoroughly, and then cover. Cook on a low simmer for 45 minutes.
- Cook rice, using either rice cooking machine or a saucepan on the stovetop. For stovetop, boil 2 cups of water and then add dry rice. Cover and cook on lowest heat for 20 minutes.
- When rice is cooked and soup has simmered for 45 minutes, add rice to stock pot. Stir thoroughly and serve.
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