Creamed Spinach Boston Market Copycat Recipe
Today we’re making one of my favorite side dishes. Creamed spinach goes great with chicken, steak, and just about anything else. Outside of a premium steakhouse, my favorite creamed spinach is from Boston Market, and this recipe is right up there with the best.
Creamed Spinach Boston Market Copycat Recipe
Course: Side DishCuisine: AmericanServings
4
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesIngredients
20 oz Spinach, chopped
1 Yellow onion, finely chopped
2 cloves Garlic, minced
4 Tablespoons butter
4 Tablespoons Flour
2 cups Whole milk
1/2 cup Parmesan cheese, grated
1/2 teaspoon Nutmeg
1 teaspoon Salt
1/4 teaspoon Black pepper
Directions
- If using fresh spinach, blanch it and squeeze out excess water. Chop. If using frozen chopped spinach, thaw it and squeeze out excess water.
- Melt butter in saucepan over medium-high heat. Saute onions until translucent. Then add garlic and cook another minute.
- Stir in flour very thoroughly, and cook on medium heat for 2 minutes.
- Start slowly pouring in the milk, whisking constantly. Add a little milk, whisk, and cook until thickened. Then add some more milk, whisk, and thicken. Repeat until all milk is added.
- Stir in the Parmesan cheese, nutmeg, salt, and black pepper.
- Add the spinach and stir very thoroughly until well incorporated.
- Serve.
Recipe Video
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