Venison Tomahawk Steaks with Bordelaise Sauce
These little medallions of deer meat are prepared in the most savory and mouthwatering way imaginable, and topped with a simple but delicious Bordelaise sauce.
These little medallions of deer meat are prepared in the most savory and mouthwatering way imaginable, and topped with a simple but delicious Bordelaise sauce.
Who doesn’t love a tender piece of meat, breaded and fried and smothered in mushroom sauce?? Today we’re making my version of an absolute classic in German cuisine.
